Our family has been farming for over 5 generations in India. In 2014 we began farming in the USA, too, by planting our first grapes in the Texas High Plains (Brownfield, TX) followed by planting our vineyard in Fredericksburg in 2020. From the get-go we wanted to grow high-quality grapes, while maintaining our soils and always thinking about ways to use natural products to farm sustainably. We truly believe that Texas soils have something very special in making some amazing grapes into great wines and are very proud to be a part of the Texas wine journey.
Location: Situated at 3,300 feet in Brownfield, Texas (Texas High Plains AVA). Terry County grows 85% of the grapes made into Texas Wine.
Vines: 20 acres planted in 2014 with Malbec, Cabernet Sauvignon, Sangiovese, Albariño, Rousanne, and Sauvignon Blanc. The following year we planted 117 areas with varietals such as Teroldego, Carmenere, Sagrantino, Malvasia Bianca, Petit Verdot, Viognier, Cabernet Franc, Tempranillo and a whole lot of Tannat!
Soil: Sandy Loam.
Location: Situated at 1,693 feet in Fredericksburg, Texas (Texas Hill Country AVA).
Vines: We planted our first acre of Teroldego in May of 2020! We love how this grape has come to life at our site at our family vineyard, Narra Vineyards, that we wanted to showcase it in the Texas Hill Country. It’s a very hard to find grape varietal that creates big, bold, Texas red wine.
Soil: Sandy, Clay, Loam.